Haru Shabu Shabu

See You in Spring

Spring blooms. Joy teems.
In hotpot’s rising steam,
a flavourful life gleams.

Haru Shabu-Shabu is a Japanese-styled All-You-Can-Eat hotpot restaurant that immerses you in the warm feelings of a spring day. In Japanese, “haru” means spring, and “shabu shabu” the swishing sound of food cooking in the pot. Here, we serve you with flavourful broths and fresh ingredients of the season. Share the joy of spring with your friends and family!

“小春日和”(こはるびより)是日本的季語，形容晚秋和初冬陽光和煦的好日子，像是回到春天一樣，不耀眼、不炙熱，卻溫暖至心。正是這個季節最適合吃涮涮鍋，在昇騰的熱氣中，也仿佛回到了春天。來自山野的新鮮食材——蔬菜、菌菇、魔芋絲、荳腐、魚蛋、和牛——在微甜的湯汁裡沸騰。我們盛着田野和自然溫柔的饋贈，願你一年四季溫暖如春！

haru shabu shabu

Spring blooms. Joy teems.
In hotpot’s rising steam,
a flavourful life gleams.

broth

Spring is calling. “Shabu shabu” – Hear the sound of broth bubbling?

Here at Haru, we create our broths with rich and diverse ingredients. Choose your soup base and decorate your hotpot with season’s bounty!

湯，是日式涮涮鍋的靈魂。小春的湯底用料豐富，選擇多樣，每種口味都是一場驚喜。

熱鍋邊，有春天般的音樂：
我們圍著食物
拿起漏勺、小碗和筷子
咕嘟咕嘟，叮咚叮咚

Sukiyaki

柴魚玉露壽喜湯

In sweet soy base
Bonito flakes
Leave a savoury trace

Spicy Soup

椒香麻辣湯

Steeped in spicy trance
Pepper's fiery dance
Flavour's bold romance

Tomato Soup

番茄湯

Sweet and sour
Tomato's spring song
Lingers long

Tamaki Rice Broth

田牧米米粥湯底

Rice, a humble grace
In the broth finds its place
Comfort in its taste

Kabucha

招牌黃金南瓜湯

Pumpkin’s golden hue
Rich flavours in the soup
Bid the chill adieu

Pork Bone

招牌豚骨湯

Warm and light
In broth it glides
Pork bone's rich delight

beef

U.S. Wagyu

美國和牛

The American Wagyu is a fusion of American and Japanese cattle-raising traditions, offering a distinctive blend of robust, beefy flavours with a beautiful tenderness and marbling. A rich taste that speaks to the precise standards of American farming.

US Prime

美國Prime肥牛

As one of the higher grades of beef in the American system, the U.S. Prime ensures a tender and juicy bite. This beef provides a satisfying meaty taste, as a solid choice for those who prefer a more traditional beef experience in their hotpot.

Japanese Kagoshima A5 Wagyu

日本鹿兒島A5和牛

The highest grading of A5 Wagyu is marked by superior marbling, texture, and flavour. Each slice offers a melt-in-your-mouth sensation, with an exquisite balance of savouriness and a subtle aftertaste. Japanese A5 Wagyu is available on a-la-carte, and is best served with an onsen egg.

Australian Wagyu

澳洲8-9+和牛

Known for its high marbling score of 8-9+, the Australian Wagyu brings a unique flavour profile when dipped in the hotpot. It boasts an unforgettable richness, providing a tender, buttery sensation that lingers, leaving a delectable umami trace on your palate.